SC - [fwd] [EK] Dessert Lasagna [14th century]

[James and/or Nancy Gilly]

At 14:20 22-1-98 +0000, Angeline di Aquila wrote:
>and if I get ambitious I can skim off the 6-9 inches of cream off
>the top of the milk and make butter, or whip cream.


That's one of the things I miss about Scotland.  The milk we bought (home
delivery, six days a week, in glass bottles! - just like back home in
Michigan, 35+ years ago 8) ) was pasteurized, but *not* homogenized.


Alasdair mac Iain

- -----------------------------
James and/or Nancy Gilly
katiemorag at worldnet.att.net

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