SC - Collops of Beef

[Michael F. Gunter]

i have this book in the original french (bought it at the cluny three or
four years ago).  assuming that the translation is done creditably, it is
an -excellent- book.  it has well tested recipes.  i have used several.
the illustrations are quite nice and a little different from the standard
fare that we see repeated to death.  the main sources are taillevent and
le menagier and i believe that she uses the pichon edition for the
originals of le menagier.

this is a tall, thin 'museum' book that you are likely to see in various
languages in castles and museums all over europe and the uk.

elaina

On 22 Jan 1998 RMcGrath at dca.gov.au wrote:

> This book is to be published soon.  I wondered if anyone had seen a review 
> copy yet?
> 
> The Medieval Kitchen : Recipes from France and Italy 
>                              Odile Redon, et al / Hardcover / Published 
> 1998 
>                              Our Price: $22.75 ~ You Save: $9.75 (30%) (Not 
> Yet
>                              Published -- On Order)
> (as seen in Amazon Books' list)
> 
> purrs
> Rakhel Petrovna
> 
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