SC - Le Menagier's Mushr

[LrdRas]

Bear has a wonderful pain de Champagne recipe that makes four loaves a
shot.  I used it to make about 14 loaves.  Good stuff too.

Bogdan

On Wed, 21 Jan 1998, Lisa Moran wrote:

> 
> 
> I for one would like to know what the results are.  I need to make 17 
> loaves of bread for a feast.  This would have been a good way not to make 
> ourselves crazy.  
> 
> Mairi
> 
> On Sun, 18 Jan 1998, Tara Sersen wrote:
> 
> > Hello, all!
> > 
> > Today a friend and I were discussing making bread for feasts, and were
> > trying to figure out how to freeze dough so we can do all the hard work
> > way in advance.  I remember reading about doing this a long time ago,
> > but I don't trust my memory.  I seem to recall that you let it rest/rise
> > the first time, punch it down, then freeze it.  Then it can be thawed,
> > kneaded and raised the last time.  Has anyone tried this?  Does anyone
> > know off hand of any recipies that freeze well like this?
> > 
> > We were going to experiment with this over the next few months, so would
> > ya'll like an update about it later?  We were going to make two loaves,
> > freeze one and bake one, then bake the frozen one after a few weeks to
> > compare it to the other.  So, it'll take us a while to have results!
> > 
> > Thanks!
> > 
> > Marjorie
> > Mountain Confederation
> > Fox Clan
> > 
> > --
> > Tara Sersen
> > |<*><-><*>|
> > http://www.geocities.com/SunsetStrip/Towers/1258
> > HELP STOP PLATE TECTONICS!
> > 
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> > 
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> > 
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