SC - Private-auction
Nick Sasso
grizly at mindspring.com
Fri Jan 23 19:21:22 PST 1998
Crystal A. Isaac wrote:
> I want to make chickenballs to go with a recipe from A Baghdad
> Cookery-book, but I haven't the slightest idea how to start. I checked
>
> the _Joy of Cooking_ but they had no advice on how to make meatballs
> out
> of chicken.
I get the preground chicken, add a dollop of bread crumbs, an egg and
selected spices, just like with meatballs. i have no clue what they
grind up, but i do not think that the skins are included in the mix.
margali
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