SC - chickenballs

[Anne-Marie Rousseau]

re: how long almond milk keeps....
I made some with wine and within a week in the fridge it wasn't liquid
anymore. Granted, i don't know how much of that was it going "off", and how
much from the thickening power of the almonds.

- --AM

- ----------
> From: Crystal A. Isaac <crystal at pdr-is.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Almond milk
> Date: Friday, January 23, 1998 10:58 AM
> 
> Michael Macchione (kael) wrote:
> > 
> > Just had a thought.  I've been listening to the discussion on almond
milk
> > avidly, as I will be making a large batch of in the near future.    But
I
> > only just thought to ask, how long will almond milk last in a
refrigerator
> > (does it even need to be refrigerated??)
> 
> Yup, it needs to be refrigerated. It's made from nuts. Nuts go stale.
> Nut oil gets rancid. I've never keep Almond milk for more than a couple
> of days, but a cook I respect tells me it will last a week in the
> 'fridge. Anybody have real experince?
> 
> Crystal
>
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