SC - Kuskenoles (Part MMDCLXXVI or so)

[Charles McCathieNevile]

A barley recipe I have used from the British museum cookbook. I don't 
know how period it really is, but it seems OK to me for peri-oid. Any 
comments world?

Barley, parsnips, carrots, dates, milk, saffron, honey, ginger, nutmeg, 
cinnamon. Cook it up. It comes out like porridge with flavoured bits - 
sweet but very nice.

(I don't have the actual recipe in front of me, but nor have I on the 
dozen or so occasions i have made it)

Charles Ragnar

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