SC - Saunders powder

[Decker, Terry D.]

Much snippage*****
> From: Feenercrai at aol.com
> Subject: SC - Glogg
> Date: Monday, January 26, 1998 7:10 PM
> There is a recipe in "Curye on Inglysch" that is fairly easy to redact
(Book
> 5, recipe 5).  It calls for cinnamon, ginger, long pepper, cloves,
nutmeg,
> caraway, spikenard, galingale, and sugar. Recipe #199 in Book 4 adds to
those
>If you want a
> fairly specific recipe, or two, email me.
> Hope this is useful!
 Juliana

Greetings,
I would love to have those recipes as my period recipe book is woefully
lacking beverages. 
Thank you,
Celestria
dkpirolo at cts.com 
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