SC - cc:Mail Link to SMTP Undeliverable Message

[Frank Welsh]

- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Message is undeliverable.
Reason: Unable to access cc:Mail Post office.
	Please retry later.
Original text follows:
- ---------------------


- --simple boundary
Content-Type: text/plain; charset=US-ACSII
Content-Transfer-Encoding: 7bit

Received: from bastion.globeset.com by primavera.com (ccMail Link to SMTP R8.00.01)
	; Mon, 26 Jan 98 21:23:00 -0500
Return-Path: <sca-cooks-owner at bastion.globeset.com>
Received: (from majordom at localhost)
	by bastion.globeset.com (8.8.5/8.8.7) id TAA11255
	for sca-cooks-outgoing; Mon, 26 Jan 1998 19:35:05 -0600
Received: from nexus.skylands.net (ftp.skylands.net [206.103.0.2])
	by bastion.globeset.com (8.8.5/8.8.7) with ESMTP id TAA11251
	for <sca-cooks at Ansteorra.ORG>; Mon, 26 Jan 1998 19:35:03 -0600
Received: from [206.103.0.73] (1-73.skylands.net) by nexus.skylands.net
          (Post.Office MTA v3.1 release PO203a ID# 0-32350U500L100S10000)
          with ESMTP id AAA44 for <sca-cooks at Ansteorra.ORG>;
          Mon, 26 Jan 1998 20:38:02 -0500
Message-Id: <l03020901b0f2dddf11cf@[206.103.0.73]>
In-Reply-To: <199801270125.TAA10800 at dfw-ix4.ix.netcom.com>
Mime-Version: 1.0
Content-Type: text/plain; charset="us-ascii"
Date: Mon, 26 Jan 1998 20:44:15 -0400
To: sca-cooks at Ansteorra.ORG
From: renfrow at skylands.net (Cindy Renfrow)
Subject: Re: SC - Turnsole?
Sender: owner-sca-cooks at Ansteorra.ORG
Precedence: bulk
Reply-To: sca-cooks at Ansteorra.ORG
Content-Transfer-Encoding: quoted-printable
X-MIME-Autoconverted: from 8bit to quoted-printable by bastion.globeset.com id TAB11255

Hello Alys!  Sorry for delay in replying - been busy.  See my other post
regarding turnsole.

Cindy

>Greetings!  I was hoping that Cindy Renfrow would toss in the material
>from the article on period food colors we have been struggling with.
>Here are my pre-Cindy-contribution notes.  Turnsole might actually
>refer to several plants.  Take your pick!
>
> Heliotrope.  This would be the French flower, not the modern one
>according to one SCA cook. I have not found a period reference except
>by the name "turnsole".  See the next entry.
>
> Turnsole.  See _Du Fait de Cuisine_.  It recommends a good deal of
>turnsole and soak it in milk.  _The French Cook_ by Varenne (1653)
>mentions turnsole grated in water with a little powder of Iris.
>Turnsole must be used with an alkali to produce blue rather than red.
>
>Alkanet and orchil.  See Scully's _The Viandier of Taillevent_ and
>_Forme of Cury_.  Alkanet's color isn't as pronounced as orchil.
>Prescott's version of Taillevent calls "orchil" as "turnsole".  _Du
>Fait de Cuisine_ says to clarify oil, add lots of alkanet, boil well
>and not much; strain it.  Scully in _Chiquart's 'On Cookery'_
>identifies orchil as a lichen, "Gozophora (sic) tinctoria" which
>changes color:  red with acids, blue with alkalies.  Chiquart also
>calls orchil "tornesaut" or "tornesautz."  See "turnsole" below and
>note similarity of scientific plant name.  Chemist: Alkanet is also
>"anchusa tinctoria L." in Brunello's book.  It is also listed as
>"alkanna tinctoria" and used for coloring wines, cosmetics,
>confectionery.  Orchil is a name for a French dye derived from lichens
>"ochrolechia tartarea L." and "lecanoraceae"; used as a coloring agent
>for syrups and  elixirs; listed in Merck index.  The chemist continues
>that turnsole is listed by Thompson as "crozophora tinctoria"; it is
>red with an acid; violet with a neutral substance; blue with an alkali
>
>Aly7s Katharine, always glad to muddy the waters!
>
>
>=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=0D=0D=9F


=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D


- --simple boundary--
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================