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[Frank Welsh]

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From: "Anne-Marie Rousseau" <acrouss at gte.net>
To: <sca-cooks at Ansteorra.ORG>
Subject: Re: SC - Saunders powder
Date: Mon, 26 Jan 1998 20:18:06 -0800
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Hi all from Anne-Marie 
Charles asks about saunders:
yes, its period, its called for as a food coloring agent in period sources.
It is powdered sandlewood. I have tried using it,and find that it imparts a
rather unpleasant dusty flavor, and not much color. Though the stuff I was
using was in a funky hippy "apothacary" store, and I think they intended I
burn it for incense, not eat it.

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- ----------
> From: Charles McCathieNevile <charlesn at sunrise.srl.rmit.edu.au>
> To: sca-cooks at Ansteorra.ORG
> Subject: SC - Saunders powder
> Date: Monday, January 26, 1998 4:23 AM
> 
> I gather this is some kind of red colouring agent, but wonder what it 
> actually is. Is it period (which period?) and if not, is there a medieval

> substitute that anybody knows of?
> 
> Charles Ragnar
>
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> 
> To be removed from the SCA-Cooks mailing list, please send a message to
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> 
>
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