SC - Pretzels

[Alderton, Philippa]

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> From: "Alderton, Philippa" <phlip at morganco.net>
> Subject: SC - Fw: [EK] Weird Questions From The Wilderness
> Date: Thu, 29 Jan 98 01:25:42 PST
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Greetings,
    I do have a period pretzel recipe, but not here at work. I don't 
recall it as being sweet, but I would be glad to share it. I do 
remember that the pretzels get "tough" if they are left out for a 
long period of time. I'll try to remember to bring it to work and send 
it tomorrow.
    Believe it or not, I found a new way to twist a pretzel yesterday 
in a Martha Stewart book, of all places. It looks as though one 
won't have to fight with the dough as much as with the traditional 
way, but the appearance seems the same, if you believe pictures.




> 
> Any ideas, folks?=0A=0Aphlip at morganco.net=0A=0ANever a horse that cain't =
> be rode,=0AAnd never a rider that cain't be throwed.=0A=0A----------=0A: =
> Date: Wednesday, January 28, 1998 21:45:56 =0A: From: Warren C Harmon=0A:=
>  To: sca-east at world.std.com=0A: Subject: [EK] Weird Questions From The Wi=
> lderness=0A: =0A: =0A: =0A: -Poster: corwynsca at juno.com (Warren C Harmon)=
> =0A: =0A: =09Of course, I forgot one of my more favorite period=0A: thing=
> s...pretzels!!  Priests used to bake them and pass them out to=0A: Lenten=
>  parishoners to remind them to pray (the shape is the old method of=0A: f=
> olding one's hands in prayer).  As a sideline, I lost my recipe - they=0A=
> : used to be a cross between modern-day soft pretzels and semisoft cookie=
> s,=0A: and sweeter than today's pretzels.  If anyone has a recipe, please=
> =0A: forward it to me - I wanted to test-bake them in preparation to actu=
> ally=0A: (gulp!) help make food in a kitchen...at an event!!!=0A: -Carowy=
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> Judith L Smith
South Carolina Department of Archives and History
Columbia, South Carolina
(803) 734-7914
FAX (803) 734-3387
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