SC - Milk/Meat separation in Kashrut...

[Philip & Susan Troy]

> Date: Tue, 30 Dec 97 12:28:17 PST
> From: "Alderton, Philippa" <phlip at morganco.net>
> Subject: SC - Jewish/Kosher cooking
> 
> Any of you folks out there have an idea what the minimum time period is for
> separation of milk and meat in kosher cooking? 
> 
> Ilene, I'm sorting through my e-mail now- Noonish- and I'll have some
> recipes shortly.
> 
> phlip at morganco.net
> 
Don't mean to sound flippant, but my impression is that the amount of
separation time for milk and eat in Kosher cooking, is the amount of
time needed to go out and buy new plates, pots, and pans, or to access
the second set of everything that you keep for this purpose. For the
less demanding, a.k.a. "Kosher style", it is, as far as I know, the
amount of time needed to carefully wash and dry everything that has
touched one before making contact with the other, if you know what I
mean.

Many "reformed" Jews (in other words, non-Orthodox) simply clear the
table of all meat-related dishes and utensils before serving dairy
foods, coffee with milk or cream, etc., secure in the knowledge that
what the Torah specifically states is that one should not seethe a calf
(or is it kid?) in it's mother's milk.

Adamantius
troy at asan.com
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