SC - Apricot recipes?(was Byzantine Cooking)
Alderton, Philippa
phlip at morganco.net
Sat Jan 3 11:10:05 PST 1998
Cariadoc, Is the recipe in your Miscelleny? If so, I'll be happy to try to
look it up and post it for her. I think she needs it for 12th Night.
phlip at morganco.net
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
- ----------
: > OK, another query for the list in general, and Aoife in
particular.
: >I've just been gifted with a couple more pounds of dried apricots, sent
by
: >relatives in CA. Not being a huge apricot fan--and the ones they send
being
: >rather tart--I've rarely nibbled these in any quantity and so have quite
a
: few
: >bags stashed about. I'd love to find some period recipes to help use
them up.
:
: There is a good period Islamic recipe, I think from al-Baghdadi, using
: dried apricots, ground almonds, and meat. We did it with lamb this past
: Pennsic. Unfortunately, I am currently travelling, and the recipe is at
: home; I'll try to remember to post it when we get home if nobody else
does.
:
: David/Cariadoc
: http://www.best.com/~ddfr/
:
:
:
============================================================================
:
: To be removed from the SCA-Cooks mailing list, please send a message to
: Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
:
:
============================================================================
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list