SC - Re: sca-cooks V1 #513

[Russell Gilman-Hunt]

Philippa wrote:
>Most functional. I've done it myself. Just got to have everything
>well-sealed, the right variety of vehicle, good lubrication (plenty of
>oil
>or water- in the food! durn it!), and check every 100 miles or so.


Y'know, I've heard of this before.  But only now, only now has it 
resounded to the notion of Huns(?) or Mongols(?) preparing food
on horseback; was it the stuff in the jug that sloshed to make
butter or somesuch, or the meat under the saddle?

Here we are again; period things with non period things.

Conchobar of Kamrun
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