SC - Soups...
LrdRas
LrdRas at aol.com
Mon Jan 5 14:30:34 PST 1998
In a message dated 98-01-05 14:57:15 EST, you write:
<< What starches were used in period soups? barley, Im pretty sure of.
Pasta? bread, yes at least in onion soups. Turnips? Other grains? >>
I would be most interested in any info on period soups. My current research
indicates that period soups/stews (or at least period recipes for the same are
pretty much the meat-onion-spice combo with no extraneous vegies or other
ingredients.
Ras
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