SC - Byzantine Cooking (Long)

[Decker, Terry D.]

>What is the date of your source? Short of comparing the detailed arguments,
>a good first step would be to find out which author had access to the other.
>
>
>David/Cariadoc
>http://www.best.com/~ddfr/

Uker is from the early 1930's and I am using the Second Edition of All
About Coffee.  I'm very sorry I don't own the book.  It may require a
little judicious xeroxing over the next year or two to get a copy.

Given time, I would like to chase down the historical information from
Uker's bibliography and review the physical evidence (utensils, etc.).
This is one of those subjects where I continually revise my opinions and
interpretations as I accumulate more data. 

Bear
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