SC - medieval Jewish foods
jeffrey s heilveil
heilveil at students.uiuc.edu
Mon Jan 12 17:28:44 PST 1998
Umm, yeah. flour. sorry, synapse failure.
Bogdan
On Sun, 11 Jan 1998, kappler wrote:
> > only two ingredients allowed to be in true matzot, bread and water. That
> > is why it tastes so blooming boring
>
> don't you mean flour and water? I try to be as creative with bread as
> everything else in my life and have yet to be bored. By definition,
> according to my Jewish aunt, matzoh is unleavened bread, read baked flour
> and water.
>
> A bored Puck is a scary scary thing
>
> Regards, Puck
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