SC - medieval Jewish foods

[jeffrey s heilveil]

Umm, yeah.  flour.  sorry, synapse failure.
Bogdan

On Sun, 11 Jan 1998, kappler wrote:

> > only two ingredients allowed to be in true matzot, bread and water.  That
> > is why it tastes so blooming boring
> 
> don't you mean flour and water?  I try to be as creative with bread as
> everything else in my life and have yet to be bored.  By definition,
> according to my Jewish aunt, matzoh is unleavened bread, read baked flour
> and water.
> 
> A bored Puck is a scary scary thing
> 
> Regards, Puck
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