SC - onion soup - IP
Christi Redeker
Christi.Redeker at digital.com
Wed Jan 14 05:50:24 PST 1998
Chimene wrote:
>> Why isn't your almond milk white? Mine was, umpty years ago...
completely white. Of course, I didn't have much in the way of
fingertips left, after having blanched and slipped the skins off x-many
pounds of bulk almonds, before we blenderized 'em.
Just curious,
Chimene
I had taken blanched almonds, ground them in my coffee grinder, then
made the almond milk. I strained the milk so I would only have the
liquid left. I made it with white wine and it came out a clearish off
white looking liquid. It wasn't white like milk, it was really ugly,
like something I can't describe without grossing people out!
Murkial
Christi Redeker
Digital Equipment Corporation
Colorado Springs, Colorado
christi.redeker at digital.com
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