SC - Another Glogg recipe
Ron and Laurene Wells
tinyzoo at vr-net.com
Wed Jan 14 10:36:22 PST 1998
>Date: Tue, 13 Jan 1998 13:58:27 -0500
>From: Christi Redeker <Christi.Redeker at digital.com>
>Subject: SC - FW: Glogg
>
>Forwarded from the arts list (now that I can send email). Anyone out
>there know if the glogg he mentions is period so I can help him out?
>The ingrediants look like the could be, but we all know how that
>goes....
>
>Murkial
>
Well, I don't have any comment for him, but just in case it might be of
help, I do have another Glogg recipe. Maybe someone else would like to try
their hand at this?
Glogg
Cmbrm #23 @9926
Wed Jun 19 10:13:54 1996
- ---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01
Title: Glogg
Categories: Beverages
Yield: 1 servings
1/2 t Finely Shredded Orange Peel
1 ea Whole Clove
3/4 c Sweet Red Wine
1 t Raisins
2 ea Whole, Blanched Almonds
1 ea 1" Stick Cinnamon, Broken
1 ea Cardamom Pod, Opened
2 T Whiskey
1/2 t Honey
For spice bag, tie stredded orange peel, cinnamon, whole clove,
and opened cardamom pod in a double layer of cheesecloth. In a
2-cup measure combine wine, whiskey, raisins, honey, and spice bag.
Micro-cook, uncovered, on 50% power for 3 to 4 minutes or till
heated through, but not boiling. If desired, cover and let stand
at room temperature for 2 to 3 hours to develop more flavor. If
wine mixture is allowed to stand, micro-cook, uncovered, on 50%
power for 3 to 4 minutes more or till heated through, but not
boiling. Remove spice bag. Serve in a mug. Add almonds.
- -----
Hope you enjoy! I think we made this once about 5 years ago. It was ...
interesting.
- -Laurene
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