SC - Scotch eggs

[Anne-Marie Rousseau]

Hi all from Anne-Marie
re: scotch eggs
While I don't believe they're period per se (I know of no medieval recipes
involving a hard boiled egg wrapped in meat and bread crumbs and fried or
baked), they are tasty little tidbits.

I find that if you start with small eggs, not large you'll be much happier
and have much fewer blowouts.

thanks for the idea of baking them! I never thought of that.

- --AM
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