SC - Deskinning blanched almonds

[david friedman]

Ras answered Patricia Dunham:
>
><< Of course, I didn't have much in the way of
> fingertips left, after having blanched and slipped the skins off x-many
> pounds of bulk almonds, before we blenderized 'em. >>
>
>A little tip> To remove most of the skin blanch the almonds, drain and place
>on a towel, Wrap them up in the towel and sort of roll, rub and squeeze them
>around Rinse.  Repeat process.  This removes almost all of the brown skin
>relatively easily.
>
Alternatively, set some number of 5-  to 8-year-olds to squirting the
almonds out of their coverings into a bowl. Then rinse them again before
grinding.

Elizabeth/Betty Cook


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