SC - SC-German food in period
jeffrey s heilveil
heilveil at students.uiuc.edu
Fri Jan 16 21:42:36 PST 1998
Pretty good translation, though gabel is fork and Loeffel would have been
spoon.
On Fri, 16 Jan 1998, Mike C. Baker wrote:
> Struggling to retrieve my limited knowledge of der Deutschsprech,
> and hoping I don't embarrass myself too completely:
>
> ---jeffrey s heilveil <heilveil at students.uiuc.edu> (Bogdan) wrote:
> > On Fri, 16 Jan 1998, Decker, Terry D. wrote:
> > > > Ah Bavaria. The only place in Germany where the drinking
> > > > per capita is increasing instead of decreasing.
> > > > So I guess the typical food would be... bier? :-)
> > > >Bogdan
> > > Nein mein Herr. Schnitzle mit Bier. Rostbrauten mit Bier.
> > > Sauerbraten mit Bier. Rippchen mit Bier. Mann kein est Bier!
> > > Bier ist zu trinken!
> > > Bear
> > Deine bier ist nicht so dick.
> > Alle beir sollst mit ein gable essen sein.
> > Bogdan
>
> Bear
> (Man cannot [wasn't meant to] eat Beer. Beer is to drink.!)
>
> Bogdan
> {Your beer isn't very thick.
> All beer should be eaten with a [spoon?]}
>
> <Kitchen Idiot retreateth>
> ===
> Adieu -- Amra / Pax ... Kihe / TTFN -- Mike
> (al-Sayyid) Amr ibn Majid al-Bakri al-Amra /
> Kihe Blackeagle (the Dreamsinger Bard) /
> Mike C. Baker: My opinions are my own -- no one else would want them!
> Homepage: http://www.geocities.com/Area51/8661
> Alt. e-mail: KiheBard at aol.com, MikeCBaker at aol.com
>
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