SC - sources and OOP Personal info

[Mark.S Harris]

Emmanuelle of Chenonceaux asked:

I am interested in doing research on period cheese making and dairying.
Does anyone have reccomendations for period sources about this. I am
looking for recipies, if possible, but anything would be interesting.
I have a copy of Menaigier de Paris, what others should I see?
- ---------

You might try these files in the FOOD section of my Stefan’s Florilegium:

cheese-msg        (58K) 11/ 3/97    Medieval cheese. Recipes.
Cheese-Making-art (30K)  9/29/97    "Cheese Making for the Compleat Novice" by
                                       Lady Aoife Finn.
dairy-prod-msg    (69K) 12/22/97    Dairy products. milk, butter, curds, cream.

These files while not so directly on cheese and dairying might also be
useful:
BNYeast-art       (14K)  4/24/97    "A Brief Note on Yeast" by Katerine Rountre.
yeasts-msg        (31K) 11/19/97    Medieval use of yeast. Using it in the CMA.

This file in the ANIMALS section might have some useful info, since you
mention dairying and not just milk:
livestock-msg     (48K) 11/23/97    Medieval livestock. Pigs, cattle, sheep.

My files can be found at:
http://www.pbm.com/~lindahl/rialto/rialto.html

Stefan li Rous
stefan at texas.net

PS:
Aoife asked:
>Just out of curiosity, how many of the "early" folks are still here? I
>subscribed when the digest was concieved---a few days before that, infact.

I am one of the early folks. I joined within the first few days. Within
a few days, I switched to the digest form, in part because the sudden
surge of introductions swelled the number of messages to unmanageable
hieghts. I do have many of these introductions filed, but I am not
going to put them in my files. :-)

Stefan li Rous is a minor landholder in Yorkshire in the latter years
of King Stephen’s reign. (1150)

Mark is an electronics engineer with Motorola doing PCB design on
testcards used to test new Motorola/IBM processors and some product
design such as the Motorola G3 processor card in Apple’s new computers.
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