SC - Cuskynole Codgers

[margali]

> >1 tun white wine, 1 tun olive oil, 1 tun lemon juice, 1 tun cider
> >vinegar.
> >10 lbs mint, 10 lbs garlic, 5 lbs oregano, 1 lb rosemary, black
> pepper
> >to taste.
> >soak overnight.
> >any more questions?
> >
> >margali
>
> I presume the "remove plate and scales" is an understood step in the
> redaction.
>
> Bear

But he wanted to know the marinade, he didnt ask how it was readied...
margali

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