SC - Rapeye Pasties

[Woeller D]

You know, if anone was interested in making murri, and packaging it, for
later use, I, for one, would love to purchase some... Is that possible?
Anyone interested?
Angelique
> >Um - what's "murri"?
> 
> An ingredient widely used in medieval Islamic recipes that seems to have
> vanished sometime after the thirteenth century; there are surviving
> recipes. Think of it as the medieval Islamic equivalent of soy sauce--made
> in quantity by a process that takes a long time, and a little used in
> almost everything.
> 
> So far as I know, nobody has recreated it in recent centuries--doing so
> would be an interesting project but might take a while (one stage in the
> process involves fermenting some dough all summer). ====
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