SC - Ouverture de Cuisine (was Parchment, etc.)

[david friedman]

At 11:02 AM -0800 1/18/98, Anne-Marie Rousseau wrote:

>We're working on it! So far at least three sections have been translated
>that I know of, and the reconstruction group In Wyewood (our southern
>Canton) has actually made some of the recipes. Sausage of Bologne, anyone?
>:)
>
>I understand that the whole thing will be made available once we've done
>our homework like good little translators.
>
Let us know when you have it available.  If you're not interested in
publishing it yourself, we could add it to the cookbook Collection.

Elizabeth/Betty Cook


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