SC - Stroganoff

[david friedman]

>Only this past Friday I served a "sroganoff"-like dish at supper from al-
>Bahgdadi which consisted of  lamb, onions, mint and other seasoning mixed with
>yogurt. To all intent and purposes it looked like and tasted very similar to
>it's stroganoff counterparts and was period (10th century, IIRC).
>
>Ras

There is a tenth c. collection, and it might have the same recipe for all I
know, but al_Baghdadi is 13th century.

David/Cariadoc
http://www.best.com/~ddfr/


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