SC - Feast and Budget planning

[Anne-Marie Rousseau]

- ----------
> From: Mary Morman <memorman at oldcolo.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Feast and Budget planning
> Date: Friday, January 23, 1998 8:11 AM
> 
> On Thu, 22 Jan 1998, LrdRas wrote:
> 
> <snip many good things>
> > Feast budget is as falls, usually> $5.00/ person main feast.
$1.25/person
> > lunch. .75 cents/person breakfast Sunday. Friday night snacks, coffee,
tea
> > absorbed by shire.
> > 
> > Ras
> 
> all of the budgeting information sounds fine, but i'm really
> concerned/interested by the "coffee and tea" part.  do you serve coffee
> and tea at feasts?  even at breakfasts?  i have heard of people doing
this
> and wonder how pervasive this custom is?
> 
> i'll serve coffee, tea, or hot cocoa at a personal encampment, but will
> not serve it or be associated with it as a 'provided' beverage at an
> event.
> 
> elaina, S.P.
> 
> (Stuffy Purist...)
> 
>
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