SC - Collops of Beef
Mark.S Harris
rsve60 at email.sps.mot.com
Tue Jan 27 08:49:25 PST 1998
Alasdair mac Iain asks:
At 15:42 22-1-98 +0000, Gunthar wrote:
>>That depends on how large a partions you are plannning on. I usually try to
base
>>a recipe for 6 when I'm doing meal planning but that, of course, varies.
>Interesting. In Marinus, a standard table is eight people, and both recipes
>and numbers of people planned for are both measured in tables.
I imagine he divided by six because it was what he thought the serving size
should be. In Ansteorra it is tradition to seat both on-board and off-board
people together. Thus it does little good to divide food by tables since
you might have two eating feast at one table and eight at another.
Stefan li Rous
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