SC - shameless begging

[kappler]

  Since Ldy Diana and I seem to be the only ones up at this hour, and I'm
  EXTREMELY bored but not yet tired ( a bored Puck is a dangerous thing
  people!), I also have a recipe request.
  
  I come from good German root stock, and was taught at an early age to make
  soup from scratch (as well as sausage, beer, trouble, etc:-), I have just
  frozen the stock I made from our holiday turkey (3 gal) and ham (1 gal). 
I
  do this often, and from it make, I'm told, excellent turkey suop and
gumbo,
  as well as a mean split pea soup or bean soup, but this year I want to do
  something different.  Lets start a new thread about what to do with all
the
  wonderful stocks we have (I'm presuming we all have, it is a cooks list,
  isnt it?) left over from the holiday feasts.  I would love to do something
  period, but am also looking for oop recipes if someone has a really good
  one.
  
  as ever
  curiouser and curiouser was Cock-Robin, I mean Puck:-)
 

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