SC - OT using stock and left overs...

Louise Sugar dragonfyr at tycho.com
Fri Jan 2 05:15:57 PST 1998


PTHBBBT!  Dris you and Puck are neck and neck in the troublemaking race  :D

Dragonfyr who is crashing and burning from 4 hrs of fire equipment parked in
front of her house.....the idiot across the street set his couch on fire at
1 AM and burned out half his living room

- -----Original Message-----
From: Drisana Amineh Ayieshia <drisana at lsbsdi2.lightspeed.net>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Friday, January 02, 1998 6:09 AM
Subject: SC - OT using stock and left overs...


>I also freeze my stock in ice cube trays and then put into plastic bag with
>lable as to type....then when you just need a small amount you  pop a few
>cubes out and defrost them....also have you used stock in place of liquid
>for other recipies ie mashed taters...works wonders and flavors are much
>better.....I also make up intstant dinners with left overs from feasts etc
>and then only have to pop them in the microwave or put into a pot with a
lid
>(instant oven when yours doesnt work )
>Now I know that all this has nothing to do with sca cooking but yet it does
>for you can save things left over from one feast and feed others from it as
>they would have done with left overs waste not want not....but they gave
the
>pigs etc the left overs so their left overs never went entirely to waste
>errr or is that waist????
>
>Hope that this helps and hey Dragonfyr leave the guys ears alone!!!!!  ( or
>mommy dearest will get you)
>Drisana
>
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