SC - SC- sterilants and ferm locks
Gedney, Jeff
Gedney at executone.com
Mon Jan 5 06:43:35 PST 1998
> ------------------------------
>
> Date: Wed, 31 Dec 1997 10:16:36 -0500
> From: John and Barbara Enloe <jbenloe at mindspring.com>
> Subject: Re: SC - brewing/mazing/etc
>
> If you use sulfite solution in the airlock, you get the staying power
> of
> water and the disinfecting power of the alcohol.
>
> Jon
>
Just a quick note:
Sulfite may be fine sterilants for wines and meads, but they have their
limits.
Do not use sulfites EVER when using malt as a base, ( as in beer brewing
). The sulfites combine with some byproduct of the yeast action on the
malt sugar to make hydrogen sulfide gas. ( rotten egg gas )
Even a little of this makes TRULY "skunky" beer.
I use the "two chamber" type of lock and I have no problems with
crosscontamination. I also use boiled water in the lock.
Brandu
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