SC - Fw: [EXP] Fw: Coffee, Tea, and Sugar

[Alderton, Philippa]

I sent a message to the Discovery List I'm on which focuses on the early
exploration of the world, asking if those folks might have any insight into
the arrival of coffee, tea, and sugar. This is my first response, and I
will forward any others as they arrive. I'll also explain our list to this
gentle. I thought of asking them because the level of their scholarship is
usually excellent.

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: Date: Monday, January 05, 1998 11:09:33 
: From: Robert W. Easton
: To: Exploration
: Subject: Re: [EXP] Fw: Coffee, Tea, and Sugar
: 
: I have a pamphlet called "The Migration of Food" compiled by Bill
: O'Connell; it does not specifically answer your question, but it does cite
: an interesting source, which may have the answer. Hortus Third- A Concise
: Dictinary of Plants Cultivated in the United Sttes and Canada, by Liberty
: Hyde Bailey and Ethel Zoe Bailey, revised and expanded by the staff of the
: LIberty Hyde Bailey Hortatorium of the New York State College of
: Agriculture and Life Sciences at Cornell University (New York, Macmillan.
: 1976)
:         As I said, it may not have the answer, but it may lead you
towards it.
: 
: And, what is the SCA Cooks List?
: 
: Robert Easton
: 
: Robert W. Easton
: Bancroft School
: 110 Shore drive
: Worcester, MA
: USA          01605
: 
: 


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