SC - Retroredacting a pasta recipe

[Knott Deanna]

Unto the Myriad and good gentles of this list does Avelina Keyes, Dupont Pursuivant send greetings.

(What's up dude?)  I have this great recipe for pasta with _lots_ of garlic, olive oil, raisins, pine nuts, and a little parsley.  It is wonderful!  I was wondering if anyone could think of a period recipe very similar to this, because I would like to make this for a feast some time, but I really like to use period recipes.  It almost seems too simple to be a period recipe that we will be able to document.  Thank you for your time.

Avelina Keyes
Dupont Pursuivant
Barony of the Bridge, EK
Archery Champion

"Per pale or and sable, three keys in pale fesswise counterchanged"



deanna.knott at gsc.gte.com
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