SC - Soups...

[Dan Gillespie]

HI Ras:
        One recipe that I posted a little while back might be of
interest.....the Olla Podrida, from the ever popular Arte de Cozina :-)  It
is basically any type of meat close to hand plus chickpeas & turnips,
flavored with mustard & parsley.  Interestingly, onions are not used.  Hope
this helps,
                                                Antoine







>In a message dated 98-01-05 14:57:15 EST, you write:
>
><< What starches were used in period soups? barley, I'm pretty sure of.
> Pasta? bread, yes at least in onion soups. Turnips? Other grains? >>
>
>I would be most interested in any info on period soups. My current research
>indicates that period soups/stews (or at least period recipes for the same are
>pretty much the meat-onion-spice combo with no extraneous vegies or other
>ingredients.
>
>Ras
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Dan Gillespie
dangilsp at intrepid.net
Dan_Gillespie at usgs.gov
Martinsburg, West Virginia, USA 

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