SC - New book - very good!!
Decker, Terry D.
TerryD at Health.State.OK.US
Mon Jan 12 12:43:30 PST 1998
>I just found this wonderful book at Borders Bookstore. Perhaps some of you
>might be interested.
>
>The Food Chronology by James Trager, Henry Holt Publisher, 1995
>
>It's basicly a food timeline and chock full of useful & interesting info.
>
>Pax, Phillipa Seton
I agree, it's a good book. I use it as a starting point for outlining
things I want to research. However, I will make a few caveats.
Trager, both in his The Food Chronology and his earlier The Foodbook,
does not appear to do a great deal of research, depending on the
scholarship of others for accuracy. He presents a generally accepted
view of food history, but he tends to ignore scholarly disputes. His
major sin is not providing source notes of a bibliography.
BTW, I think the MS Encyclopedia has incorporated parts of The Food
Chronology. A number of the subjects in the Encyclopedia use precisely
the same wording as The Food Chronology.
Bear
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