SC - onion soup - IP

[DUNHAM Patricia R]

?  Why isn't your almond milk white?  Mine was, umpty years ago...
completely white.  Of course, I didn't have much in the way of
fingertips left, after having blanched and slipped the skins off x-many
pounds of bulk almonds, before we blenderized 'em.

Just curious,
Chimene
 ----------
| From: Christi Redeker

 It doesn't have a white base, due to
| the fact that almond milk is not white like regular milk (at least
mine
| wasn't). 
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