SC - Deskinning blanched almonds

[LrdRas]

In a message dated 1/13/98 5:43:10 PM Eastern Standard Time,
Patricia.R.DUNHAM at ci.eugene.or.us writes:

<< Of course, I didn't have much in the way of
 fingertips left, after having blanched and slipped the skins off x-many
 pounds of bulk almonds, before we blenderized 'em. >>

A little tip> To remove most of the skin blanch the almonds, drain and place
on a towel, Wrap them up in the towel and sort of roll, rub and squeeze them
around Rinse.  Repeat process.  This removes almost all of the brown skin
relatively easily.

Ras
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