SC - Medival Mediteranien recipes

[Alderton, Philippa]

Add me to the list of recipients, please.

phlip at morganco.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.

- ----------
: >Murkial, blessed be she, writes:
: >
: >> A few months ago, we had discussions on Above the salt feasts.  I am
: >> currently reading "The Original Mediterranean Cuisine" by Barbara
: >> Santich and she gives a quote I thought was interesting.
: >
: ><snip really informative excerpt>
: >
: >> So if you were a cook in these times (this is taken from a Latin text
of
: >> the late thirteenth century) what would you make for an "above the salt
: >> course"  and then the "below the salt course" for a feast?
: >
: >
: >Dear lady!  Bless you!!!  This is the info I've been desperately looking
: for, both this list and in various borrowed reading sources, for months!!!
: >
: >To any who answer this thread, my apologies in advance for possibly
: stealing some of your ideas.  This IS the feast I'm doing in March, and my
: menu is still in the prenatal stages due to my complete inability to
locate
: useful data...
: >
: >Hugs,
: >
: >	- kat
: 
:    I have several long files (semi divided into categories such as meats,
: desserts, poultry, etc...) that are supposed to be Medival recipes from
the
: Mediteranian and East Asian region.  I believe they are too long to post
in
: this mailing list, but if you would like me to send them to you (one at a
: time or in batches) I could send them via email as attached files.  While
I
: don't have a lot of experience COOKING medival ercipes, I do enjoy
: COLLECTING them.  Let me know if you want them?
: 
: -Laurene
: 
: 
:
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