SC - Cuskynole Codgers

[Rodney K Zeigler]

> > You ever try to marinate an Ankylosaur? ...
> >
> 
> 1 tun white wine, 1 tun olive oil, 1 tun lemon juice, 1 tun cider
> vinegar.
> 10 lbs mint, 10 lbs garlic, 5 lbs oregano, 1 lb rosemary, black pepper
> to taste.
> soak overnight.
> any more questions?
> 
> margali

Well met.

Kent (I just bought one, too - must have left it at the store. Now whatever 
will I do with the 147,658 cloves I was going to stud it with?)
> 
> 
> 
> 
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