SC - (P?) Fish dishes and gold-leafing

[Karla Sexsmith]

Ok, I'm gonna show my newbie-ness and lack of knowledge here...

>	Could I get away with cooking whole fish (let's say salmon, for
argument's sake; it's >my favorite fish anyway) and gold-leafing it?  Would
that be even remotely period?  And if >it were, anyone have any suggestions
as to what recipe/sauce to use?

Is food with gold leaf on it edible?  I would have thought it would be
poisonous...

Karla

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Karla Sexsmith
Witch's Brew Internet Staff
karla at witchhaven.com
http://kali.digiweb.com/karla - personal site (up&finished sometime tonight!)
http://www.witchhaven.com/karla - pagan site (still under construction)
ICQ # 1595696
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