SC - Raw milk

kappler kappler at edgenet.net
Wed Jan 21 20:29:21 PST 1998


so far I've received burned it or carmelization.  Both of which I kinda
suspected.  Guess that means I can't use it for my starter culture for
cheese, huh?  If at first you don't succeed, cry try again.

thanks for the help, Puck
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