SC - Mushroom Pasties
Mark.S Harris
rsve60 at email.sps.mot.com
Sun Jan 25 13:57:52 PST 1998
At 6:00 PM -0600 1/19/98, Michael F. Gunter wrote:
>Mushroom Pasties
>"The Goodman of Paris" adapted in "The Medieval Cookbook" by Maggie Black.
>
>1 lb mushrooms 1/2 tsp salt
>2 T. olive oil 1/8 tsp ground black pepper
>2 oz grated cheese (cheddar) 1/4 tsp dry mustard powder
>1 egg, beaten salt
Gunthar, the mushrooms seemed to be very dark, even black in the pastries
I had. Did you use the white button mushrooms? Or some other type?
Maybe the cooking darkens them?
Stefan li Rous
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