SC - recipes (vegetarian)
Charles McCathieNevile
charlesn at sunrise.srl.rmit.edu.au
Mon Jan 26 00:09:32 PST 1998
A barley recipe I have used from the British museum cookbook. I don't
know how period it really is, but it seems OK to me for peri-oid. Any
comments world?
Barley, parsnips, carrots, dates, milk, saffron, honey, ginger, nutmeg,
cinnamon. Cook it up. It comes out like porridge with flavoured bits -
sweet but very nice.
(I don't have the actual recipe in front of me, but nor have I on the
dozen or so occasions i have made it)
Charles Ragnar
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