SC - camphor
jeffrey s heilveil
heilveil at students.uiuc.edu
Mon Jan 26 06:58:41 PST 1998
Camphor is the root of the camphry plant, ground. It can be mixed with
alcohol to make a tincture, and then mixed with a thickner to create an
ointment. It is a cheap and easy way to teach elementary herbalism, and I
made it a long time ago in an intro Botany course.
Hope this helps,
Bogdan
On Mon, 26 Jan 1998, James and/or Nancy Gilly wrote:
> At 21:59 25-1-98 +0000, Stefan li Rous wrote:
> >What *is* camphor? I thought it was a petroleum product. How would
> >they have produced it in the Middle Ages? How else was it used in
> >the Middle Ages?
>
>
> Says the *Britannica*:
>
> camphor, an organic compound of penetrating, somewhat
> musty aroma, used for many centuries as a component of incense
> and as a medicinal. Modern uses of camphor have been as a
> plasticizer for cellulose nitrate and as an insect repellent,
> particularly for moths. The molecular formula is C10H16O
> [C-ten H-sixteen O].
> Camphor occurs in the camphot laurel, *Cinnamomum camphora*,
> common in China, Taiwan, and Japan....
>
> (*Encyclopaedia Britannica*, 15th edition, Vol II, p 492. Copyright 1977 by
> Encyclopaedia Britannica, Inc.)
>
>
> Alasdair mac Iain
>
> -----------------------------
> James and/or Nancy Gilly
> katiemorag at worldnet.att.net
>
> **** REUNITE GONDWANALAND!!
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================
>
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list