SC - rose sekanjabin

[Woeller D]

marilyn i traber wrote:
> 
> ><< $4 for five
> > pounds of sugar (you'll have leftovers) $2 of vinegar  >>
> >
> >Wow! That's expensive for sugar and vinegar. :-0 Sugar is available
> >for
> >$1.89/5 lbs. and vinegar is .89 cents a quart ($2.49/gal.) at my local
> >supermarlet. The other ingredients about the same though.
> >
> >Ras
> depends on the type of vinegar, i use cider vice distilled vinegar in my
> mideastern cooking, and frequently balsamic as well. imho, distilled
> vinegar is too sharp to replicate a nondistilled vinegar, and cider and
> balsamic are both aged vinegars and have softened in flavor as they would
> have in the middle ages.
> 
> i forgot, the cider vinegar i use i make in a barrel that has been in my
> family in constant use since 1885[when my g-great grandfather built the
> house I grew up in.] i am the only person who has time  for the bedamned
> barrel, but i think it is worth it.
> margali
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