Fw: SC - OOP- Carbonation Caveat
Alderton, Philippa
phlip at morganco.net
Wed Jan 7 04:42:02 PST 1998
This was intended to be posted to the list, but was sent solely to me by
accident, so I'm forwarding it on as requested.
phlip at morganco.net
Never a horse that cain't be rode,
And never a rider that cain't be throwed.
- ----------
: Date: Tuesday, January 06, 1998 20:05:00
: From: Rodney K Zeigler
: To: Me
: Subject: SC - OOP- Carbonation Caveat
:
: Responding To: "Alderton, Philippa" <phlip at morganco.net>
: Original Date: Tue, 06 Jan 98 20:02:22 PST
:
:
: > CO2 is easily bought in Mundania, but if one is a chemist, it is as
: > easily
: > formulated.
:
: This is true, but in my somewhat limited experience, it's difficult to
then
: collect enough of and pressurize the resulting gas (which naturally
bubbles
: out at ambient pressure) for the purpose at hand, namely, its later
: introduction into the beverage of choice. The other option is, of course,
: to allow the reaction to occur within the drink itself, per the yeast
: reaction, but, since we seem to be avoiding that, the safest way to go is
: with everyone's favorite: baking soda, if the drink is acidic, and B.S.
and
: vinegar if not. Unfortunately, while the water part is certainly
palatable
: enough, I've already had my recommended lifetime allowance of sodium
: acetate, thank you very much.
:
: Kent (Of course, lye and muriatic acid would work, but you'd still have
all
: that salt to deal with)
:
:
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