SC - re: trenchers
Decker, Terry D.
TerryD at Health.State.OK.US
Fri Jan 9 08:54:25 PST 1998
>
>Bear, maybe you remember better what was left over, I think it was your feast
>produced in that tiny field kitchen at Protectorate XX.
>
>Tyrca
About 15 pounds of sauerbrauten (pre-cooked), 15-20 loaves of bread, 4
pounds of uncooked chicken, 6 pounds of peas, and a bunch of lebkuchen.
I literally ran out of room to cook all the food. Fortunately, we were
about 30 seats short of maximum and everybody was feeling bloated before
I ran out the last course.
The tavern couldn't use the food and no one wanted to run a lunch buffet
on Sunday, so Owen grabbed that old ice chest I was throwing away,
packaged the perishables on ice and took it all back to town. He was
asking me if I minded giving it to the food bank, silly question. I
told him that the feast was over and the leftovers were the Seneschal's
problem. :-)
Bear
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