SC - OOP-How to carbonate beverages

[Decker, Terry D.]

>----------
>From: 	SAMANTHA SMALL/CHP[SMTP:small1 at jeflin.tju.edu]
>>  Any particular reason they use NO2 for whipping cream?
>>  
>  Bear >>
>It's the principle that gives us that culinary delight ;^<, RediWhip

So, what's the principle for using NO2 rather than CO2?  I wouldn't
think there would be a difference in the resulting colloid.

Bear
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