SC - fresh milk

[Mordonnade]

> Wow!  Could "new Milke warme" actually refer to milk straight from the
> cow, so to speak?  

<<snip>>


Don't know for a fact, but it might be the authors way to specify that
the milk must be fresh, not sour.

/UlfR

I don't know which the author meant, but being from a dairy farm, I know we
often used the milk hot and fresh from the cow.  It seems creamier and tastier
that way, and the cream whips better.

Mordonna (who has had more than one frozen tail in her face)
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================