SC - fresh milk

[Marisa Herzog]

                      RE>SC - fresh milk                           1/9/98

<snip>often used the milk hot and fresh from the cow.  It seems creamier and
tastier that way, and the cream whips better.
<snip>

But if you have to wait for the cream to rise to get at it, then it wouldn't
be *fresh* out of the cow would it?  I thought one had to let the milk sit
over nite to wait for the cream?
- -brid
(who has not had milk straight from the cow since she was very little)

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================